· Offer safe and competitive products and services that are capable· Comply with the legislation applicable to the organization's activities, processes and services, as well as other requirements that the company may voluntarily subscribe to.· Apply prevention, appropriate to the evolution of risks and technology, that leads to a level of food safety, quality and respect for the environment, that creates a lasting value for the company in the market.· Prevent and reduce environmental pollution, promoting its protection and the balanced use of natural resources.· Act with ethical and labor responsibility in all its activities.· Encourage all members of the group not only to comply with the established requirements, but also the idea of ​​​​continuous improvement, optimizing the companies' resources, informing them and training them according to their activities.· Promote dialogue, participation and communication within the organization.