· Offering safe and competitive products and services that are able to meet the needs of YOUR CUSTOMERS.
· Comply with the legislation that is applicable to the activities, processes and services of the organization, as well as other requirements that the company could voluntarily subscribe to.
· Apply prevention, appropriate to the evolution of risks and technology, leading to a level of food safety, quality and respect for the environment, which will create a lasting value of the company in the market.
· Prevent and reduce pollution of the environment, promoting its protection and the balanced use of natural resources.
· Act with ethical and labor responsibility in all its activities.
· Encourage all members of the group not only to meet the established requirements, but also the idea of continuous improvement, optimizing the resources of companies, informing them and training them according to their activities.
· Encourage dialogue, participation and communication within the organization.