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· Offering safe and competitive products and services that are able to meet the needs of YOUR CUSTOMERS.
· Comply with the legislation that is applicable to the activities, processes and services of the organization, as well as other requirements that the company could voluntarily subscribe to.
· Apply prevention, appropriate to the evolution of risks and technology, leading to a level of food safety, quality and respect for the environment, which will create a lasting value of the company in the market.
· Prevent and reduce pollution of the environment, promoting its protection and the balanced use of natural resources.
· Act with ethical and labor responsibility in all its activities.
· Encourage all members of the group not only to meet the established requirements, but also the idea of ​​continuous improvement, optimizing the resources of companies, informing them and training them according to their activities.
· Encourage dialogue, participation and communication within the organization.
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